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Kapiti Fine Foods
Kapiti Fine Foods Ltd, part of the Fonterra group, is a New Zealand company producing gourmet cheeses, ice cream, yoghurts and other dairy products for domestic consumption and for export. It takes its name from its original site at Lindale on the Kapiti coast. It has factories in Paraparaumu and Palmerston North. It began production in 1984.
==History==
Kapiti Cheeses was founded in 1984 by Ross McCallum and Neville McNaughton as a small cheese shop and boutique factory at Lindale Tourist Complex on the Kapiti Coast. Ross McCallum was a cheese maker of long standing with Kiwi Co-op Dairies, and took part in a Vocational Training Tour in 1978 through England, Europe and the United States. After the trip, McCallum saw potential for developing a specialty cheese category in the New Zealand cheese market, a new market that had been considered conservative and restrained up until that time.
The shop and factory was run with only one full-time staff member, help from the families and part-time students. By 2002 Kapiti had 150 employees and retail outlets in Auckland, Christchurch and Lindale, assisted by an expansion of production facilities in 1997, and consistent annual growth. Even today, Kapiti holds true to McCallum and McNaughton's dream to craft quality, award winning and uniquely New Zealand dairy products.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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